Butterbeer

Butterbeer
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    6 mins
  • SERVING
    2 People
  • VIEWS
    69

A captivating twist on the beloved wizarding world beverage. This Butterbeer recipe offers a delightful balance, eschewing excessive sweetness and dairy, resulting in an addictively delicious treat suitable for all ages.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Saturated Fat
    1 g
  • Sodium
    46 mg
  • Sugar
    28 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a microwave-safe measuring cup (at least 2-cup capacity), carefully pour in the ginger ale. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View 2 mins Microwave on high power until the ginger ale is steaming and hot, but not boiling. This usually takes 1 to 2 minutes depending on your microwave's power.

Image Step 03
03 Step

Recipe View 0 mins Gently stir in the butter until it is completely melted and incorporated. (Approximately 30 seconds)

Image Step 04
04 Step

Recipe View 1 mins Add the brown sugar and cinnamon to the mixture. Stir gently until the sugar is fully dissolved. Avoid excessive stirring to prevent the ginger ale from losing its carbonation. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View 0 mins Pour the warm Butterbeer into your favorite mugs and serve immediately. Enjoy the magical experience!

For an extra layer of flavor, consider using a high-quality ginger ale with a pronounced ginger spice.
If you prefer a richer flavor, substitute salted butter for the unsalted butter, but be mindful of the overall sweetness.
Gently warm the butter in a separate small saucepan over low heat. This prevents overheating the ginger ale and preserves its fizz.
For a creamier texture, try whisking in a tablespoon of heavy cream or vanilla ice cream after heating.

Esperanza Weimannhuel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Eda Schmidt

    I found this recipe to be far less sweet than others I've tried, which is exactly what I was looking for.

  • Houston Breitenberg

    Super easy to make and a big hit at our Halloween party! Everyone wanted the recipe.

  • Rodrick Denesik

    I added a tiny splash of vanilla extract, and it took the flavor to the next level!

  • Shyanne Hickle

    My kids absolutely loved this! It's the perfect treat for our Harry Potter movie nights.

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